
Infrared vs Induction Cooktop
Infrared Cooktop: An infrared cooktop uses radiant heat from an electric coil or infrared lamp to heat the cookware. It works with almost all types of utensils like steel, aluminum, glass, and ceramic. It heats evenly but usually takes a little more time to cool down compared to induction. Induction Cooktop: An induction cooktop uses electromagnetic technology to heat the cookware directly. It only works with magnetic cookware (like iron or induction-compatible steel). It heats very fast, saves electricity, and is safer because the surface itself does not get very hot.

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