Kent 20 cm Triply Kadai Wok with SS LID

Kent 20 cm Triply Kadai Wok with SS LID
When it comes to Indian cooking, Kadai Wok experiences excessive heat for deep frying, shallow frying, sauteing, tossing noodles, etc. Since aluminium leaches into cooked food that can be harmful and SS can make the food burn and add foul smell to it, we present KENT Tri-Ply Kadai Wok with SS Lid so you can enjoy the best of both worlds.

It consists of three layers including 18/10 stainless steel 0.5 thick outer layer that does not react with the food and keeps all the goodness intact, a heavy 2.0 mm thick aluminium layer in the middle ensure even heat distribution, less cooking time and minimum burning of food, and 0.5 mm thick induction friendly SS outer layer.

Strong diecast cool touch handle is riveted on one side that enables ease and convenience while cooking and carrying the cookware. Above all, you can use this cookware on all types of cooktops, such as induction, gas, ceramic, & halogen.

Cook with benefits of SS & Aluminium
Keep the nutritional value and flavours of your food intact using the KENT Tri-Ply Kadai Wok featuring three-layer design with 0.5 mm thick food-grade 18/10 SS inner layer to keep the flavours & nutrients intact, 2.0 mm thick aluminium middle layer for uniform distribution of heat, and 0.5 mm thick induction-friendly SS outer layer to make it suitable for all cooktops.
 

Available in Multiple Sizes
KENT Tri-Ply Kadai Wok is available in various sizes, such as 18 cm, 20 cm, and 22 cm, so you can choose as per your need.

Tasty Meals with Health and Hygienic Intact
KENT Kadai Wok with SS Lid helps you cook delicious meals ranging from vegetable curry, chicken, fish to curries, puris, poha etc., hence keeping your taste buds satisfied and health in check. Mainly used for shallow frying, you can also make instant noodles, eggs, omelets, aloo tikki, patties, and many other food items with minimum hassle.
 

Works on All Cooktops
From gas & induction to halogen & ceramic cooktops, KENT Healthy Cookware ensures easy usage on all kinds of cooktops. It comes with a flat bottom for greater stability on gas as well as cooktops with a flat surface such as induction, ceramic, and halogen.

Spreads Heat Uniformly & Prevents Sticking & Burning
KENT Tri-Ply Kadai Wok has a triple base construction with aluminium layer sandwiched in middle for uniform heat distribution. This also results in preventing food from burning and sticking.
 

Cool-Touch Diecast Handle & SS Lid
Strong diecast handle is hollow from inside that does not get very hot and enables ease and convenience while cooking and carrying the cookware. The handle is cool-touch, durable and contoured for a secure grip. A sturdy SS lid helps keep a check on the food while cooking without opening the lid.